What are the ingredients in Japanese golden curry?

Golden curry is a Japanese sauce made from the following ingredients: flour, rapeseed and palm oil, sugar, curry spice mix (cumin, turmeric, coriander, etc.), pepper, salt, flavor enhancers, and colors. This mixture of ingredients gives it this special taste, slightly sweet and spicy.

How to taste this Japanese sauce?

Japanese golden curry is usually served with rice or Japanese udon noodles. You can use your golden curry paste with pork, beef, chicken or vegetables. To use our golden curry powder, prepare the elements of the dish (meat, vegetables, onions, etc.) and add the Sapphire golden curry powder with a little hot water. Your curry will be thicker and tastier.