Japan Kikkoman Co., Ltd. has more than 300 years of experience in soy sauce brewing, and adheres to the corporate philosophy of traditional original brewing, which is healthier and safer.
Kikkoman Naturally Fermented Soy Sauce is always the aromatic sauce you need - as a salt substitute or to give dishes an unparalleled taste.
Water, soybeans, wheat, salt, wine vinegar, alcohol, sugar.
Our naturally fermented soy sauce is a versatile and original version that you can use to season dishes in the kitchen or at the table. If you want to reduce the salt content of the dishes you prepare, naturally fermented soy sauce with 43% less salt will be your go-to soy sauce. Do you like a little less salt? Our naturally fermented low-salt soy sauce is definitely the right choice. A special manufacturing process reduces its salt content by nearly half. The best solution for everyone who values a low-salt diet.
Naturally fermented soy sauce with 43% less salt, of course, has all the qualities of the original: a harmonious aroma and unparalleled spiciness. So you will use it exactly like our classic product. It's perfect for adding the finishing touches to your sauces, soups, vegetable dishes or fried dishes.
This soy sauce has been officially awarded the European Vegetarian Union (EVU) label across Europe after strict control and screening procedures.
As you can see, in the Kikkoman Natural Fermented Soy Sauce range, there is something for all tastes and all diets.
Japan Kikkoman Naturally Fermented Soy Sauce 43% less salt 1L
- Product Code: 8715035130807
- Availability: In Stock
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$12.00 HDO