Japan Kikkoman Co., Ltd. has more than 300 years of experience in soy sauce brewing, and adheres to the corporate philosophy of traditional original brewing, which is healthier and safer. Kikkoman Soy Sauce

Kikkoman Naturally Fermented Soy Sauce is always the aromatic sauce you need - as a salt substitute or to give dishes an unparalleled taste.

Water, soybeans, wheat, salt.

Our naturally fermented soy sauce is a versatile and original version that you can use to season dishes in the kitchen or at the table.

As you can see, in the Kikkoman Natural Fermented Soy Sauce range, there is something for all tastes and all diets. Our classic naturally fermented soy sauce can be used as a condiment at the table and in the kitchen. More than just Asian food. Try it in your favorite dishes with pasta, hamburgers, salads and even desserts.

Kikkoman Natural Fermented Soy Sauce is traditionally formulated with four all-natural ingredients, soybean, wheat, water and salt, with a clear amber color and an unparalleled aroma.

This soy sauce has been officially awarded the European Vegetarian Union (EVU) label across Europe after strict control and screening procedures.