Otafuku's Yakisoba Sauce for export preserves the sauce’s traditional flavor, being its main feature the full-bodied sweetness of carefully selected dates and an aromatic hint of spices.

This sauce is totally suitable for vegans, as it contains no animal products.

Ingredients:

Water 54%, sugar, soy sauce (soy water, beans, wheat, salt, alcohol), salt, modified corn starch (E1414), fish extract, salt, wheat protein, apple paste, tomato paste, molasses , spices (celery), coloring, concentrated date juice, yeast extract, onion paste, thickener E415.

Made in Japan.

Best before June 28, 2023.